Unfortunately, they can tend to spoil quickly if not properly cared for, even if you just bought them! If you’re wondering why your clementines spoil so quickly and how to preserve them longer, this article is for you. We will explore different storage methods and give advice for storing them correctly to keep them fresh for a long time. Check out all the best tips for preserving your next bag of clementines from start to finish!
How to keep clementines longer?
One of the best ways to keep clementines longer is to store them in a cool, dry place. The best temperature for storing clementines is between 7°C and 12°C. If you can find a place in your house or garage that fits this temperature range, you should keep your clementines there. They should also be kept out of direct sunlight, which can cause them to grow quickly and wither or change color. Also, keep clementines away from heat sources such as stoves and radiators, as they will spoil quickly.
You can also maintain the freshness of your clementines in the refrigerator.
Storing clementines in the refrigerator is the best way to keep them fresh and juicy for as long as possible. So, let’s answer these questions: how to store clementines in the refrigerator? Here’s how:
- Store or store clementines in a mesh bag.
- Put the clementines in the vegetable compartment of the refrigerator.
- Check every other day if the clementines are soft and discard the bad ones.
- Fresh clementines will keep for two weeks.
Other ideas to consider!
- Most clementines are already in a mesh bag. The design is to use this mesh bag. In the absence of a mesh bag, a sufficient air bag can be used. The container should be vented all the way around the clementines, as the mesh bag is.
- If you don’t have a good mesh bag, place the clementines loosely in the container. Be careful not to place other objects on or near the fruit. The bag is designed for their protection from injury, excess movement and damage.
- Above all, clementines should not be stored in a plastic bag or box without ventilation.
- Do not wash clementines before eating them. Even if you don’t eat the skin, you still need to wash them before you peel or cut them. Bacteria can be transferred from the skin to the flesh when peeling or cutting.
- Wash each clementine separately under running water. If you place them together in a bowl or sink full of water, the damage can spread from one clementine to another.
Put them in the fridge!
It is best to leave clementines unripe until ready to eat, as the skin protects them from rapid oxidation and drying from exposure to air and light. If you plan to peel clementines ahead of time for convenience, immediately place them in an airtight container or zip-top bag after peeling them so they don’t dry out or become soggy from the weather. Also make sure that the clementines are washed within two days of preparation, otherwise they can spoil more quickly than if they were not taken out.
Take a wooden crate!
If you end up with a lot of clementines and your fridge can’t hold them all, the best solution is to store them in a cardboard box or wooden box.
Before, be sure to line the bottom with paper to ensure a better fit, then arrange the citrus fruits in three rows. Separate each row with a little more paper, then place the box in a place where the temperature is between 4 and 6 ° C. This will keep the clementines in great shape for several weeks, if they are kept out of fruits such as oranges, lemons and grapes, which require different conditions to retain their freshness.
In fact, storing clementines near other citrus varieties can significantly reduce their shelf life due to weather interference, so it’s best to store them separately when possible.
A temperature between 4 and 6°C is especially important, because if it is too hot or too cold, the life of your fruit can be reduced. Also, keep the air flow constant and uninterrupted, as this helps prevent humidity and reduces the risk of mold growth, which can also reduce shelf life.
